If you want a strong smelling groundbait then this is for you. Red in colour and unmistakable in its potent smell of spicy sausage this is the ideal groundbait for heavily coloured water in commercials or on rivers as the fish rely on their sense of smell rather than eyesight.
Developed on a crushed pellet and fishmeal base with added meat and bone meal along with Spicy Sausage Flavour this is the meatiest groundbait we can make. Perfect for all species but has found favour with specialist anglers for Carp, Barbel, Bream and Chub.
It can be fished on a Method feeder, through a cage feeder or simply balled in, it also acts as a great carrier for other baits and has seen some amazing catches when using meat as a hookbait.
Ade Kiddell (Specialist Angler) says "This is the smelliest groundbait I have ever used, perfect for the river when it is in flood as the scent washes through the flow and attracts fish to the feeder"
Mixing Guidelines
Spicy Meaty Method Mix is simple to mix. Empty the 2kg bag of groundbait into a round mixing bucket, fill a 2 pint maggot tub with water, pour this onto the groundbait and mix thoroughly, then allow it to rest for 30 minutes, during this time the water will be absorbed into the groundbait. Then for best results; to remove any lumps and create an even consistency, pass the groundbait through a riddle and it is ready to use.
When fishing sun and wind may dry the groundbait out a little, to combat this you can cover the mixed groundbait with a damp towel or if it does dry out just add a little more water and mix again.